Kitchenet ERP

Kitchenet ERP runs a restaurant, lounge or hotel kitchen as one connected operation. Orders taken at the till, at the table by QR code or online go straight to the kitchen, and each completed dish draws its ingredients from stock. Stores, purchasing, recipe costing and accounts follow from the same records, so managers can see sales, food cost and profit without reconciling separate systems. Each member of staff works in a role suited to their job, from cashier and cook to storekeeper and accountant.
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